Skip to content

Home
About
Learning Resources
Featured
Submit
Search for:

Home
Agriculture, Environment, and Natural Resources

Organic Farming as a Sustainable Farming Option for IPs

Published On: November 17th, 2016

For privacy reasons YouTube needs your permission to be loaded.

Tags:

action plan, CEP, Cherry Abrigo, Continuing Education Program, eLearning, Faculty of Management and Development Studies, financial literacy, FMDS, Francis Soque, harvest, harvesting, indigenous, indigenous community, Indigenous People, Indigenous Peoples Farming, IP, malnutrition, marketing, Natural Resources, oa, organic agriculture, Organic Farming, Organic Products, processing, Sustainable Farming, up open university, upou, value adding, Video Post, youth interest in agriculture, youth participation

Related Posts

Organic Agriculture: Backyard Native Pig Production
Biodynamic Gardening and Quantum Agriculture
Organic Agriculture at Makiling Botanic Garden
Organic Agriculture Field Visit at Folia Tropica

Previous 151617 Next

Center for Open and Digital Teaching and Learning

All content is licensed under Creative Commons Attribution 4.0
International License, unless otherwise stated.

For inquiries, contact us at [email protected].

Toggle Sliding Bar Area